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Saint Paul University supports new open access book on Food System Governance – featuring Élisabeth-Bruyère School of Social Innovation Professor Amanda Wilson

Now Available: Civil Society and Social Movements in Food System Governance (edited by Andree et al.) explores the dynamic ways in which social movements and civil society are engaging in food system governance to achieve more sustainable and equitable food systems.

It features a chapter co-authored by Professor Wilson, exploring the efforts of civil society actors to shape Canada’s national food policy discussions. The book is available for free as an open-access ebook, thanks in part to the financial support of Saint Paul University, through its Aid to Publication Grant.

See the flyer for full details or download full book for free here: https://doi.org/10.4324/9780429503597



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