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Saint Paul University’s Maple Sugar Party

You’re invited to Saint Paul University’s second annual maple sugar party!

Come and learn more about the Indigenous roots of maple products and the festive activities surrounding their production.

Enjoy maple taffy on snow and discover more about its origins and how it is made.

An Indigenous representative will be there to answer your questions.

When: Wednesday, March 25, 2020, from 12:15 to 1:30 p.m.
Where: Outdoors at the Guigues Hall main entrance (in case of bad weather, it will be at the Donors’ Recognition Crossroad)

We look forward to seeing you there!



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