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Participate in Saint Paul University’s first maple sugar party!

We invite you to learn more about the Indigenous roots of maple products and the festive activities surrounding their production.

You can enjoy maple taffy on snow and learn more about its origins and how it is made.

An Indigenous representative will be there to answer your questions.

March 27, 2019

Outdoors, Guigues Hall main entrance (in case of bad weather, it will be at the Donors’ Recognition Crossroad)

12:15 to 1:30 p.m.


See you there!

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